Many people think that frying pans and saucepans are similar and used for the same purpose. In reality, both pans serve various purposes and are designed differently. Therefore, professionals use saucepans for making sauces and frying for frying eggs, pancakes, and meat. However, tri ply saucepan is a commonly used and essential item in the kitchen. It is widely used for making sauces, omelets, and pasta. The advantage of using a saucepan is, they are used for both induction and stovetop cooking. Hence, in this post, some of the features of the saucepans are discussed briefly.
Shape:
The shape of the saucepan and frying pan is different entirely. The saucepans are circular-shaped with high sides and long handles. In a frying pan, the sides are comparatively lower than the saucepan. The triply cookware pan models usually come with a lid. The lid is made of glass and resistant to high temperatures. Nowadays, saucepans are available in different shapes and sizes to meet the customer’s expectations.
Materials:
The commonly used material for saucepan is copper-bottomed. Other than copper, aluminium, stainless steel, and cast iron are some of the materials used in the saucepan. All the materials distribute the heat evenly throughout the pan, and hence, the food is cooked evenly. The advantage of using a copper-bottomed pan is, it prevents the food from reacting with the pan. They are resistant to scratch and last longer. The stainless steel quality grade pans are 18/8 stainless steel saucepans. It consists of 18% of chromium and 8% of nickel. The saucepan is also coated with a non-stick coating to prevent the food from sticking from the surface.
Size:
Another prime feature of the saucepan is its size and, the size of the saucepan varies from 16 cm to 20 cm in diameter. The smallest saucepan with 16 cm is suitable for reheating vegetables and soups. The saucepan with 18 cm is appropriate to cook rice, sauce, and fruits. The largest saucepan with 20 cm is an excellent option to cook stews, noodles, and many more. Hence, the saucepan serves different purposes according to its size and requirements.
Flexibility:
The saucepan is a reliable material and can be used as a dutch-oven with some arrangements. A saucepan covered with a lid and placed on the oven will function like a mini-dutch oven. Hence, it serves a pan as well as a microwave depending upon the needs.
Heat-proof:
All the pans that are available in the market come with a heat-proof coating. The handle and lid are well insulated to prevent the hands from heat. They come with easy-grip stainless steel handles and allow smooth handling without affecting hands.
Hence, tri ply frying pan has the same features as saucepans and is suitable for frying food. Therefore consider the tips shared in the post for better purchase.